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Now showing items 1-10 of 13

Aspergillus awamori CICC 2040, Fruit peels, Juice processing, Polygalacturonase (1)
Cassava noodles, African yam bean, Beta-carotene, Protein enrichment. (1)
Dioscorea species, Yam flour, Amala, Yam Starch (1)
Fermented breadfruit, Pigeon-pea, DNA extraction, Composite flour (1)
Non-dairy probiotic carrier, Provitamin A cassava hydrolysates, Alginate encapsulation, Lactobacillus rhamnosus GG. (1)
Non-dairy yoghurt, Cheese, Soursop fruit, African cardamom and turmeric (1)
Ofada rice, Paddy steeping, Rice processing, Flavourants (1)
Orange pomace, Dietary fibre, Extrusion cooking, Toxicity (1)
Rice processing, Rice quality attributes, Energy consumption, Modelling techniques (1)
Sorghum ogi, Malted sorghum, Inocula-induced fermentation, Ogi qualities (1)

Now showing items 1-10 of 13

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