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Amycolatopsis japonica, Glutaminase activity, Anticancer activity, Lasparaginase (1)
Bioethanol, Sugarcane bagasse, Potassium hydroxide, Stress tolerance, Candida tropicalis Y5 (1)
Environmental hygiene practice, Food-related microbial contamination, Food service establishments, Antibiotic-resistant bacteria (1)
Heavy metals pollution, Antibiotic resistance, Whole genome sequencing, Quantitative PCR (1)
Lignocellulose, Pleurotus ostreatus, Saccharomyces cerevisiae, Corn steep liquor, Bioethanol (1)
Listeria monocytogenes, Ready-to-eat foods, Vernonia amygdalina, Antimicrobial plant extract (1)
Millet-based gruel, Probiotic Lactic Acid Bacteria, Diarrhoea. (1)
Poultry droppings, Enterobacter cloacae, Antibiotic resistance genes, Extended spectrum beta- lactamase production. (1)
Saccharomycescerevisiae, Apple cider optimisation, Functional properties, Wine quality, Fermentation efficiency. (1)
Stress adaptation, Induced and repressed enzymes, Lactobacillus amylovorusLS07, Candida kefyrYS12 and SDS-PAGE (1)

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